Your Complete Guide to Nutrition for Weight Loss Surgery by Sally Johnston is your partner in a successful weight loss surgery journey.

With the knowledge of an experienced bariatric dietician and many lessons learnt from weight lost surgery patients over the years, this book explores:

• Gastric band, gastric bypass and sleeve gastrectomy surgeries
• Preparing for surgery
• Recovering from surgery
• Food fundamentals following surgery
• Troubleshooting and common complaints
• Nutritional impacts of surgery and supplementation
• Promoting healthy habits and thinking
• Exercise and physical activity